Monday, Jan 26
Breakfast
cinnamon toast
Lunch
ES Hot Line steak fingers/mashed potatoes/gravy/fried okra/hot roll/sliced pears ES Bear Line chicken nuggets HS Hot Line steak fingers/mashed potatoes/gravy/fried okra/hot roll/sliced pears HS Bear Line chicken tenders/fries
Tuesday, Jan 27
Breakfast
biscuit/sausage
Lunch
ES Hot Line taco soup/crackers/cheese stick/pickle/frozen blueberries ES Bear Line popcorn chicken/fries/hot roll HS Hot Line taco soup/crackers/cheese stick/pickle/mixed fruit cups HS Bear Line popcorn chicken/fries/hot roll HS 3rd Line Baked Potato Bar
Wednesday, Jan 28
Breakfast
homemade muffin
Lunch
ES Hot Line quesadillas/sour cream/pinto beans/strawberry cups ES Bear Line popcorn chicken/chips HS Hot Line quesadillas/sour cream/pinto beans/strawberry cups HS Bear Line popcorn chicken/fries/roll
Thursday, Jan 29
Breakfast
Bear GrMuffin
Lunch
ES Hot Line pizza/corn/wacky cake/applesauce ES Bear Line chicken sandwich/pork-n-beans HS Hot Line pizza/corn/wacky cake/applesauce HS Bear Line chicken sandwich/pork-n-beans/fries
Friday, Jan 30
Breakfast
Parfait
Lunch
ES Hot Line grill cheese/baked beans/chips/raisins ES Bear Line chicken nuggets/roll HS Hot Line grill cheese/baked beans/chips/raisins HS Bear Line chicken nuggets/roll/fries
WE PROUDLY SERVE AMERICAN GROWN FRUITS AND VEGGIES!!
All meals are served with 1% Fat Free Milk and 100% Fruit Juice. Fresh vegetables are available to all students daily. Fruit, fresh frozen or canned is offered daily.
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.
